Mid century modern buffet – Buffet is a system of serving meals in which food is placed in a common area where diners generally serve themselves. It is a popular method for a large number of people with minimal staff. The buffet offered at various places including hotels and many social activities.
One form mid century modern buffet is to have a table filled with plates containing fixed portions of food; Customers select plates containing whatever food they want when they walked together. This form is most commonly seen in cafeterias. Variations occur in a Dim sum house, where visitors make their choice from a wheeled trolley containing plates of food that is circulated through the restaurant.
Mid century modern buffet this works well in small spaces or large, but only if every element of buffet set-up is considered. Room where the buffet to be held must have sufficient room of furniture to prevent damage. The most efficient buffet table set consists of one or two tables are wide enough for two rows of plates. This allows guests to serve themselves from both sides of the table, speed up the process of serving and reduced into account.